- ADD saffron to a Glass Bowl
- Pour 1/2 cup boiling water over it
-Steep 2 hours
- ADD mixture of yeast to 1/2 cup warm water and
1/2 teaspoon, organic bown sugar
2 1/2 beat until smooth.
-Cover and store in a warm place 1 hour.
i-Larrge Glass Bowl mix 5 cups flour, salt, nutmeg.
work in Organic Butter 2 cups RAW sugar.
2 cups golden raisins mix well Add to yeast mxture.
- SET in a warm place for 1 hour.
- Shape into bread loaves
-Bake at 375 15 minutes.
|NAG CHAMPA FRAGRANCE SAMPLER 12 boxes
Includes 180 Incense with holder
Nag Champa Gold
Frankincense & Myrrh
|Herbs $5.00 gram
|Saffron Loaf Bread
|Rose Tea, -Green Tea
delicately delicious floral rose tea
perfectly balanced with bright green tea.
Serve hot or iced. Steep Tea
1 teaspoon/8 oz. of hot water 3 to 5 mins.
|Peach Hibiscus -Floral Tea
Flavorful and refreshing
exhibits a subtle tartness yet
sweetness of peach. This tea
exhibits a deep red color.
|Organic SUPER FOOD POWDER
whole food herbal, vitamin & mineral powder
|NON GMO Gluten Free Flour
Combination, Almond, Ricer, Corn Flour
|Organic Hemp POWDER
|Incense White California Sage
|Ceremonial Herbs Members Only
Sacraments & Indigenous Medicines
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